The Chocolate Martini Easter Hamper
Hamper Details
This is an indulgent and luxurious LIMITED EDITION Easter gift created by Karri & Coast, featuring some of the finest artisan products from the South West.
The beautiful gold-wrapped Bahen & Co Easter egg is the secret to two indulgent and very special and unique Easter experiences from the South West.
The first is a decadent Easter Egg Affogato. Break the egg open, nestle a scoop of vanilla ice cream inside the shell, drizzle with The Grove Butterscotch Liqueur and finish with roasted macadamias and finely shaved dark chocolate. Dress with the dark chocolate strawberries to make it gloriously indulgent.
The second is a Chocolate Butterscotch Espresso Martini, served inside the egg itself. Add espresso and The Grove Butterscotch Liqueur, and finish with a light float of cream if you like. Garnish with chocolate coffee beans and a shard of rum & raisin dark chocolate. And now the Easter egg becomes an edible cocktail glass.
To make both experiences that bit more special, the hamper includes beautifully designed serving cards to guide them through each creation, along with stainless steel cocktail straws and long-handled parfait spoons for serving.
As with all Karri & Coast hampers, you can also add extra treats from the extras list to make your Easter delivery even more special.
Included in this Hamper:
- Bahen & Co Dark Chocolate Macadamia & Salted Honeycomb Easter Egg
- The Grove Distillery Butterscotch Liqueur
- Temper Temper Dark Chocolate Rum & Raisin
- Temper Temper Dark Chocolate Coated Freeze Dried Strawberries
- Temper Temper Dark Chocolate Coated Coffee Beans
- Morish Nuts Salted Roasted Macadamias
- Bahen & Co 75% Guatemala Dark Chocolate
- Two Stainless Steel Cocktail Straws
- Two Stainless Steel Parfait Spoons
Shipping & delivery
We carefully pack each hamper to ensure it arrives just as beautifully as it leaves us. Orders are typically dispatched within 1–2 business days, and delivery times vary depending on location.
Estimated timeframes:
- Western Australia: 2–4 business days
- Eastern States: 5–8 business days
- Express delivery options available at checkout
You’ll receive tracking details as soon as your order is on its way. If your gift is time-sensitive, we recommend selecting express shipping at checkout or contacting us before placing your order to confirm delivery estimates
What's Inside?
Bahen & Co Macadamia & Salted Honeycomb Dark Chocolate Easter Egg 200g (V)
Limited Edition and highly sought after each year. Luckily they’re made just down the road so we could secure them early. Made with their signature stone-ground dark chocolate and studded with macadamias and salted honeycomb, these are a seasonal treasure.
The Grove Distillery Butterscotch Liqueur 375mL
Rich & velvety with the nostalgic flavour of true butterscotch. Delicious with a layer of cream on top or drizzled over ice cream, but also paired with rum or ginger ale, and a must alongside dark chocolate.
Temper Temper Rum & Raisin Dark Chocolate 50g (V)
This is decadence at its finest. It's perfect broken into shards on a dessert board or sprinkled over ice cream. Handmade in Cowaramup. (GF, V)
Temper Temper Dark Chocolate Freeze Dried Strawberries 100g (V)
Hidden inside rich dark chocolate is a sweet heart of freeze dried strawberries. These are one of our most popular chocolates. (GF, V)
Temper Temper Dark Chocolate Coffee Beans (V)
Coffee beans coated in rich, dark chocolate. Surely there could be no better combination. Made in the heart of Cowaramup in the South West.
Morish Nuts - Salted & Roasted Macadamias 80g
It's not a party until the macadamias arrive! Australian macadamias, roasted then lightly salted with natural lake salt. These are definitely morish!
Bahen & Co Chocolate Maker - Guatemala 75% Cacao 75g (V)
A deliciously dark chocolate with soft caramel tones. Made the authentic way in the Margaret River region using restored vintage chocolate-making machines. (GF, V)
Stainless Steel Parfait Spoons & Cocktail Straws Set
A set of two long handled parfait spoons and two cocktail straws, all in stainless steel.
Bahen & Co.
Based in Margaret River, Bahen & Co craft their chocolate using old-world machines and a traditional slow chocolate-making
process. Jacqui and Josh work directly with cacao farmers around the world, building long-term, fair relationships to source exceptional beans. Their chocolate is stone-ground in small batches to preserve the true flavour of the cacao, creating chocolates that are simple, pure and full of character. It’s a beautiful example of craftsmanship based in the South West, and their chocolate brings a unique touch to every hamper.
