Karri & Coast Weekend Escape
Hamper Details
There’s something about a weekend down south. The slower pace, the good food and that easy blend of forest air and coast breeze. Karri & Coast Weekend Escape brings a little of that feeling together in one hamper, whether it’s opened in the South West or enjoyed somewhere far away.
It features the 2023 Miamup Cabernet Sauvignon from Howard Park, a Margaret River drop with smooth berry flavours and a touch of local character. Alongside it are the hand-picked, traditionally cured Marinated Mixed Olives from Sabina Farm, perfect for starting a simple, relaxed platter.
From Olio Bello, the Beetroot Relish adds colour and tang, while their Parmesan-Infused Extra Virgin Olive Oil brings a surprisingly clean parmesan note - just right for dipping crackers before rolling them through Hippo Lakes Dukkah or adding a spoon of their Caramelised Onion Chutney.
The Blue Cheese & Manjimup Truffle Crackers from Margaret River Cracker Co add a savoury hit that echoes one of the region’s signature flavours. And for the sweeter side of the weekend, the White Chocolate Sauce with Cognac & Vanilla Bean from A Bit on The Side can be gently warmed and enjoyed with the Cappuccino & Hazelnut Biscotti from Simply Amazing Biscotti. A handful of Dark Chocolate Coffee Beans from Temper Temper finishes things off with a coffee hit.
It’s a relaxed, easy-going mix made for long afternoons, simple platters and that unmistakable down-south weekend feeling.
Included in this Hamper:
- Howard Park 2023 Miamup Cabernet Sauvignon
- Sabina Farm Marinated Mixed Olives
- Olio Bello Beetroot Relish
- Olio Bello Parmesan-Infused Extra Virgin Olive Oil
- Hippo Lakes Dukkah
- Hippo Lakes Caramelised Onion Chutney
- Margaret River Cracker Co. Blue Cheese with Manjimup Truffles
- A Bit on The Side White Chocolate Sauce with Cognac & Vanilla Bean
- Simply Amazing Biscotti Cappuccino & Hazelnut Biscotti
- Temper Temper Dark Chocolate Coffee Beans
Shipping & delivery
We carefully pack each hamper to ensure it arrives just as beautifully as it leaves us. Orders are typically dispatched within 1–2 business days, and delivery times vary depending on location.
Estimated timeframes:
- Western Australia: 2–4 business days
- Eastern States: 5–8 business days
- Express delivery options available at checkout
You’ll receive tracking details as soon as your order is on its way. If your gift is time-sensitive, we recommend selecting express shipping at checkout or contacting us before placing your order to confirm delivery estimates
What's Inside?
Howard Park Miamup Cabernet Sauvignon 2023 750mL
Margaret River is renowned for its Cabernet Sauvignon with this one being full of the flavours of the region - ripe dark fruit & berries, subtle oak and a hint of vanilla.
Sabina Farm Marinated Mixed Olives 320g
These really are from the farm, and one of the most beautiful properties in the South West. Mixed olives marinated with fresh herbs. A must for a grazing plate on a sunny afternoon.
Olio Bello Relish Beetroot 300g
If you've enjoyed a platter in the beautiful gardens of Olio Bello in the Margaret River region, you may remember how delicious their beetroot relish is. It's the perfect addition to a hamper with crackers for dipping. (GF,V)
Olio Bello Extra Virgin Olive Oil - Parmesan 50mL
It's hard to believe how clean the flavour of parmesan is in this EVO blend. It's perfect for dipping with dukkah or drizzling over salad. From the beautiful olive groves of Olio Bello in Cowaramup.
Hippo Lakes Dukkah 70g
Made in Chapman Hill in the South West, this dukkah is not just for dipping. We sprinkle it on hummus or roasted veggies but the trifecta of avocado + balsamic + dukkah is the real winner.
Hippo Lakes Caramelised Onion Chutney 210g
Mmmm, sweet, sticky and a little bit savoury. Handmade in the South West, this is for dolloping on just about everything. It brings the pizzazz to just about any meal.
Margaret River Cracker Co - Blue Cheese & Manjimup Truffle 110g
Small-batch indulgence at its finest — rich blue cheese meets earthy Manjimup truffle in a cracker that celebrates the artistry and provenance of the south-west.
A Bit on the Side White Choc, Cognac & Vanilla Bean Sauce 250g
You could just dip your spoon in and eat it straight from the jar but we like to warm it slightly and start dipping - shortbread, biscotti, fruit cake, fresh fruit. It's a must on Christmas pudding.
Simply Amazing Biscotti - Cappuccino & Hazelnut 170g
Made by hand in the traditional Italian way. A classic combination of coffee, chocolate and hazelnuts.
Temper Temper Dark Chocolate Coffee Beans
Coffee beans coated in rich, dark chocolate. Surely there could be no better combination. Made in the heart of Cowaramup in the South West.
Margaret River Cracker Co.
Nicci and Bryce run this small, locally owned Dunsborough business, handmaking the crackers found on just about every grazing board in the South West. They make them in small batches using real, local ingredients –
fresh herbs from their own garden, garlic from a local organic supplier, cheeses from the south west and truffles sourced from the region. Their range includes both classic and gluten-free options, they’ve developed a gluten-free recipe where there’s no compromise on quality or flavour. This is a real success story, with their crackers earning national awards and a loyal local following along the way.
