Bush Berry Afternoons
Hamper Details
They start with the sugar rim. Press the glass gently into the berry crystals, add ice, a slice of dehydrated pink grapefruit and a generous pour of Black Cockatoo Distillery Bush Berry Gin. The first sip is bright with sweet-tart berry notes, balanced by a gentle citrus edge and that unmistakable earthiness that comes from gin botanicals.
A touch of Wedderburn's West Australian honey infused with elderflower on the rim is a lovely surprise, pairing beautifully with the Fig & Raspberry Nougat from Nougat & Nice.
White Chocolate with Raspberries from Temper Temper keeps the berry notes flowing and Dark Chocolate Roasted Caramel Hazelnuts bring a richer, slightly bitter finish to balance the sweetness between sips.
The extra flourishes from Passioné Secca are included in the hamper - beautiful slices of dried pink grapefruit from the Perth hills and Berry Good Rimming Sugar with freeze dried strawberry. And, on the off chance that they really do want to measure for accuracy, we've included a handy spirit jigger.
This is a gift made for two chairs in the garden and long lazy conversations that stretch into the evening.
Included in this Hamper:
- Black Cockatoo Distillery Bush Berry Gin
- Black Cockatoo Distillery Tasting Notes
- Passioné Secca Berry Good Rimming Sugar
- Passioné Secca Dried Pink Grapefruit
- Wedderburn Elderberry Infused Honey
- Nougat & Nice Fig & Raspberry Nougat
- Bahen & Co Dark Chocolate Roasted Caramel Hazelnuts
- Temper Temper White Chocolate & Raspberry
- K&C Double Spirit Jigger
You must be 18+ to purchase or receive this item.
Shipping & delivery
We carefully pack each hamper to ensure it arrives just as beautifully as it leaves us. Orders are typically dispatched within 1–2 business days, and delivery times vary depending on location.
Estimated timeframes:
- Western Australia: 2–4 business days
- Eastern States: 5–8 business days
- Express delivery options available at checkout
You’ll receive tracking details as soon as your order is on its way. If your gift is time-sensitive, we recommend selecting express shipping at checkout or contacting us before placing your order to confirm delivery estimates
What's Inside?
Black Cockatoo Bush Berry Gin 700mL
This is a multi-award winner from Black Cockatoo Distillery in Bridgetown. The bush berries, or lilly pilly berries, are just the start of the botanicals in this gorgeous gin. There's also river mint, edible lavender and Geraldton wax, pink grapefruit has been used for sweetness and spices for complexity. The pretty pink hue is thanks to rosella flowers and raspberries and because it's natural, will fade over time. Alcohol by Volume (ABV): 41%
Passioné Secca Dehydrated Pink Grapefruit 30g
Blush, bold and a little bit fabulous. Just pure pink grapefruit, bringing the drama to the glass.
Passioné Secca Berry Good Rimming Sugar
For cocktails that like to dress up. Strawberry, lemon and sugar bringing the sparkle to gin spritzers, prosecco or champagne.
Wedderburn Spiced Honey - Elderflower 60g
Elderflower's beneficial properties blend beautifully with raw honey. This is a soothing combination that will lift the spirits.
Nougat & Nice - Fig & Raspberry Nougat Box 200g
Sweet sun-dried figs and tangy raspberries meet roasted almonds in a handmade nougat, creating a treat that’s as visually striking as it is delicious. Perfect for a dessert table or a little moment of indulgence. Created by a pâtissier chef in the South West.
Bahen & Co Chocolate Maker - Roasted Caramel Hazelnuts 100g
Roasted hazelnuts & crunchy caramel are coated in decadent organic milk chocolate. Made in small batches in the Margaret River region. (GF)
Temper Temper White Chocolate & Raspberry 50g
Pretty in pink is this premium which chocolate dusted with dehydrated real raspberries. Handcrafted by two dedicated chocolatiers in Cowaramup.
K&C Double Spirit Jigger 30/60mL
For perfectly measured pours....at least at the start!
WA Wood Design by Paul
Paul at WA Wood Designs is a true craftsman, creating beautiful serving and kitchen boards from salvaged WA timbers that would otherwise go to waste. Working from his home workshop, he shapes each piece by hand, letting the natural character of the wood guide the design. His wife Jackie gives every board its final touch, applying multiple layers of food-grade oil that bring out the grain and give a high-end finish. You’ll often find Paul & Jackie at the Busselton & Dunsborough weekend markets and others around the wider South West, sharing their work with locals and tourists who want to take home a stunning piece of our region’s timbers.
