The Gin Tasting Plate
Hamper Details
For the gin enthusiast who can’t choose just one but loves to experiment.
Three small-batch gins from Black Cockatoo Distillery in Bridgetown – Bush Berry Gin, Desert Lime Gin and their Signature Gin that kicked the whole thing off. Each has it's own unique flavour so we've included a selection of tasty morsels for tasting and comparison.
Lay it all out. Pour generously. Mix and match.
Bush Berry with Guatemala Dark Chocolate? Smooth and indulgent.
Signature Gin with Rosemary & Rock Salt Crackers? Clean and herbal.
Desert Lime Gin with Cranberry & Pistachio Nougat? Bright and lifted.
Fig & Szechuan Pepper Jam with each? Surprisingly good every time.
There's no single right pairing and that's the point of this hamper. This is a tasting plate designed for those that love their gin and like to try new flavours.
Included in this Hamper:
- Black Cockatoo Distillery Gin Gift Pack (3 x 200mL bottles)
- Passioné Secca Dried Orange Slices
- Bahen & Co Guatemala 70% Dark Chocolate
- Nougat & Nice Cranberry & Pistachio Nougat
- Crunch Preserves Fig & Szechuan Pepper Jam
- Margaret River Cracker Co Fresh Rosemary & Rock Salt Crackers
- K&C Spirit Jigger
You must be 18+ to purchase or receive this item.
Shipping & delivery
We carefully pack each hamper to ensure it arrives just as beautifully as it leaves us.
South West Hand Delivery (Busselton, Dunsborough, Bunbury, Margaret River & surrounds)
For local deliveries, orders placed before 2pm AWST are usually delivered the same day where possible, with next business day delivery guaranteed. As these deliveries are completed by us, tracking isn’t required and you will receive confirmation once your gift has been delivered.
Australia-wide shipping (via Australia Post)
Orders placed before 2pm AWST are usually dispatched the same business day, with orders placed later sent the next business day. Delivery times vary depending on location.
Estimated delivery timeframes:
- Standard Shipping
Western Australia: 2–5 business days
Eastern States: 5–10 business days - Express Shipping
Western Australia: 1–3 business days
Eastern States: 2–5 business days
You’ll receive tracking details as soon as your order is on its way. If your gift is time-sensitive, we recommend selecting Express shipping at checkout or contacting us before placing your order to confirm delivery estimates.
Planning ahead? You can request a preferred delivery date in the cart and we’ll coordinate dispatch so it arrives as close as possible to your chosen day.
What's Inside?
Black Cockatoo Gin Gift Pack - 3 x 200mL
Gift all three of Black Cockatoo's award-winning gins with this beautiful gift box, perfect for someone that likes to try a little of everything. It includes a 200mL bottle each of their Signature Gin, Desert Lime Gin and Bush Berry Gin. Alcohol by Volume (ABV): 41%
Passioné Secca Dehydrated Orange 30g
Single and ready to mingle! Just orange, nothing added, no entourage needed.
Margaret River Cracker Co - Rosemary & Rock Salt 110g (GF)
Crunchy crackers infused with local rosemary & sea salt, they're also the perfect shape for scooping. Handmade in small batches by a lovely husband & wife team in the Margaret River region.
Crunch Preserves Fig & Szechuan Pepper Jam 230g
Award winning, flavour packed jam made from locally grown Margaret River figs. Pair with creamy soft cheese or crackers.
Bahen & Co Chocolate Maker - Guatemala 75% Cacao 75g (V)
A deliciously dark chocolate with soft caramel tones. Made the authentic way in the Margaret River region using restored vintage chocolate-making machines. (GF, V)
Nougat & Nice - Cranberry & Pistachio Nougat Box 200g
Sweet cranberries and crunchy pistachios come together with natural honey in this handmade nougat, giving a deliciously chewy treat with a little tang and crunch. Lovely on a dessert plate, with a glass of wine. Handmade in Bunbury in the South West.
K&C Double Spirit Jigger 30/60mL
For perfectly measured pours....at least at the start!
WA Wood Design by Paul
Paul at WA Wood Designs is a true craftsman, creating beautiful serving and kitchen boards from salvaged WA timbers that would otherwise go to waste. Working from his home workshop, he shapes each piece by hand, letting the natural character of the wood guide the design. His wife Jackie gives every board its final touch, applying multiple layers of food-grade oil that bring out the grain and give a high-end finish. You’ll often find Paul & Jackie at the Busselton & Dunsborough weekend markets and others around the wider South West, sharing their work with locals and tourists who want to take home a stunning piece of our region’s timbers.
